There’s nothing better than waking up to the smell of warm cinnamon rolls fresh out of the oven—unless they’re stuffed with Oreos! 🍪✨ The combination of soft, gooey cinnamon rolls and crunchy, chocolatey Oreos takes this classic treat to the next level. When I first tried making Oreo stuffed cinnamon rolls, I was blown away by how the rich cookies melted into the cinnamon-sugar filling, creating the perfect balance of flavors and textures. Whether you’re making these for breakfast, dessert, or a special occasion, they’re guaranteed to be a hit with family and friends.
Pair these cinnamon rolls with a rich dessert like our Vegan Chocolate Mousse for the ultimate indulgence.
Table of Contents
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What Are Oreo Stuffed Cinnamon Rolls?
Definition and Why They’re So Popular
Oreo stuffed cinnamon rolls are a decadent twist on traditional cinnamon rolls. Instead of just cinnamon, sugar, and butter, these rolls are packed with crushed Oreo cookies, adding a rich chocolate flavor and a slight crunch. They are then baked to perfection and topped with a smooth, creamy glaze that makes them utterly irresistible.
This recipe has quickly become a favorite for those who love cookies and pastries because it merges two beloved treats into one indulgent bite. The contrast between the soft, pillowy dough and the Oreo filling makes every bite exciting and full of flavor.
How This Recipe Combines Two Classic Treats
Cinnamon rolls and Oreos each have their own dedicated fan base, but when combined, they create something truly special. The warm, spiced cinnamon filling pairs beautifully with the chocolatey, slightly salty Oreo crumbles, making each bite rich and satisfying. Plus, the creamy icing drizzled on top mimics the Oreo filling, bringing the flavors full circle.
Perfect for Breakfast or Dessert
One of the best things about Oreo stuffed cinnamon rolls is their versatility.
- For breakfast, they’re a fun weekend treat that pairs perfectly with coffee or hot chocolate.
- For dessert, serve them warm with a scoop of vanilla ice cream for an over-the-top indulgence.
- For special occasions, they make a unique addition to brunch tables, birthday breakfasts, or holiday spreads.
Whether you’re a cinnamon roll purist or an Oreo lover, this recipe is a must-try!
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Key Ingredients for the Best Oreo Stuffed Cinnamon Rolls
The Best Dough for Soft, Fluffy Rolls
The foundation of any great cinnamon roll is the dough. For Oreo stuffed cinnamon rolls, you’ll want a dough that is soft, tender, and slightly chewy. A homemade yeast-based dough works best because it allows the rolls to rise and become pillowy while baking.
Here’s what you’ll need for the perfect dough:
- All-Purpose Flour – Provides structure while keeping the rolls light.
- Yeast – Instant yeast speeds up the rise time, while active dry yeast requires proofing.
- Milk (Warm) – Helps activate the yeast and makes the dough richer.
- Butter – Adds flavor and softness to the dough.
- Sugar – Feeds the yeast and slightly sweetens the dough.
- Eggs – Help bind the dough and add fluffiness.
- Salt – Enhances flavor and strengthens the dough structure.
Shortcut Tip: If you’re short on time, you can use store-bought crescent roll or pizza dough, though homemade dough yields the best results.
Choosing the Right Oreos for Maximum Flavor
The Oreos are the star ingredient of this recipe, so choosing the right type makes a difference.
- Classic Oreos – The perfect balance of crunchy chocolate cookie and creamy filling.
- Double Stuf Oreos – Extra filling makes the rolls even more decadent.
- Golden Oreos – If you prefer a vanilla twist instead of chocolate.
- Flavored Oreos – Seasonal flavors like peppermint, birthday cake, or peanut butter add a unique twist.
For the best texture, crush the Oreos into chunks rather than crumbs. This ensures you get pockets of melted Oreo filling throughout the rolls.
Essential Cinnamon Roll Filling and Toppings
The filling combines the classic cinnamon roll elements with Oreos for a rich, sweet flavor.
- Brown Sugar & Cinnamon – The base of the classic cinnamon roll filling.
- Butter (Softened) – Helps the filling stick and adds moisture.
- Crushed Oreos – Mixed into the cinnamon-sugar filling for extra flavor.
- Cream Cheese Glaze – The perfect finishing touch, blending the flavors of cinnamon rolls and Oreo filling.
With these key ingredients, you’ll have the ultimate Oreo stuffed cinnamon rolls that are soft, sweet, and bursting with cookies-and-cream goodness!
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How to Make Oreo Stuffed Cinnamon Rolls
Step-by-Step Dough Preparation
If you’re making homemade dough, follow these simple steps to achieve soft, fluffy cinnamon rolls:
- Activate the Yeast: In a bowl, mix 1 cup warm milk (about 110°F) with 2 ¼ teaspoons active dry yeast and 1 tablespoon sugar. Let it sit for 5-10 minutes until foamy.
- Mix the Dough: In a large mixing bowl, combine 3 ½ cups all-purpose flour, ¼ cup sugar, and ½ teaspoon salt. Add the yeast mixture, 1 egg, and ¼ cup melted butter. Mix until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic. If using a stand mixer, knead with a dough hook for 5 minutes.
- Let It Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 to 1.5 hours or until doubled in size.
Shortcut Option: If you’re short on time, use store-bought crescent roll or pizza dough to save time!
How to Stuff the Rolls with Oreos
Once the dough has risen, it’s time to stuff it with Oreos and cinnamon-sugar filling:
- Roll Out the Dough: On a lightly floured surface, roll the dough into a 12×18-inch rectangle.
- Spread the Filling: Brush the dough with ¼ cup softened butter, then sprinkle ½ cup brown sugar and 2 tablespoons cinnamon evenly over the surface.
- Add the Oreos: Crush 12-15 Oreos into chunks and spread them over the cinnamon mixture.
- Roll and Slice: Tightly roll the dough into a log, starting from the long edge. Cut into 12 even rolls using a serrated knife or floss for clean cuts.
Baking Tips for Gooey, Perfectly Cooked Cinnamon Rolls
- Let the Rolls Rise Again: Place the rolls in a greased 9×13-inch baking dish, cover, and let them rise for another 30 minutes.
- Bake to Perfection: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, until golden brown.
- Glaze Immediately: For the best texture, drizzle the cream cheese glaze over the warm rolls right after baking.
With these steps, you’ll have soft, gooey Oreo stuffed cinnamon rolls packed with flavor!
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The Secret to Extra Gooey Cinnamon Rolls
Using Heavy Cream for a Softer Texture
One of the best-kept secrets for making ultra-gooey cinnamon rolls is pouring warm heavy cream over them before baking. This trick helps keep the rolls soft, prevents them from drying out, and creates a rich, caramelized bottom layer.
How to Do It:
- Before placing the rolls in the oven, warm ½ cup heavy cream (not boiling) and pour it evenly over the unbaked rolls.
- The cream seeps into the dough as it bakes, making each roll extra moist and tender.
Dairy-Free Alternative: If you prefer a non-dairy option, you can use coconut cream or oat milk for a similar effect.
Best Baking Techniques for Moist Rolls
- Bake at the Right Temperature: Stick to 350°F (175°C) for even cooking. Higher temperatures can dry out the dough too quickly.
- Use a Glass or Ceramic Baking Dish: These materials distribute heat evenly and help retain moisture better than metal pans.
- Don’t Overbake: Bake for 20-25 minutes or until golden brown. The rolls should feel slightly soft when pressed—overbaking will make them dry.
Why Letting the Rolls Rest Before Serving Matters
Once the rolls are out of the oven, it’s tempting to dig in immediately—but letting them rest for 5-10 minutes makes a big difference. This allows the filling to set, keeping all that gooey Oreo goodness inside instead of spilling out.
Pro Tip: Glaze the rolls while they’re still warm so the icing melts slightly into the layers, making them even more irresistible!
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Variations and Fun Twists on Oreo Stuffed Cinnamon Rolls
Chocolate Lover’s Version: Double Stuff with Extra Cocoa
For those who can’t get enough chocolate, try doubling the Oreo filling and adding cocoa powder to the cinnamon-sugar mixture.
- Extra Oreos: Crush an additional 6-8 Oreos and mix them into the filling for an intense cookies-and-cream flavor.
- Cocoa Powder: Add 1 tablespoon of cocoa powder to the brown sugar and cinnamon mixture for a richer chocolate taste.
- Chocolate Drizzle: Instead of a cream cheese glaze, drizzle melted dark chocolate or Nutella over the warm rolls.
Cookies & Cream Drizzle for Extra Flavor
Take your glaze to the next level by making a cookies & cream frosting with crushed Oreos.
How to Make It:
- Blend ½ cup cream cheese, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons milk until smooth.
- Stir in 2 finely crushed Oreos for a speckled, cookies-and-cream look.
- Drizzle over warm cinnamon rolls for an extra Oreo twist!
Mini Oreo Cinnamon Rolls for Bite-Sized Treats
Want to make a party-friendly version? Try mini Oreo cinnamon rolls!
- Roll the Dough Thinner: Instead of a large rectangle, roll the dough into a smaller, thinner sheet so you can make bite-sized rolls.
- Slice into 24 Small Rolls: Cut the dough into thinner strips before rolling them up.
- Adjust Baking Time: Since they’re smaller, bake at 350°F for 12-15 minutes instead of 20-25 minutes.
These variations allow you to get creative with Oreo stuffed cinnamon rolls, making them even more indulgent and fun!
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Cream Cheese Glaze vs. Other Toppings
Classic Cream Cheese Icing Recipe
A rich, velvety cream cheese glaze is the perfect finishing touch for Oreo stuffed cinnamon rolls. It balances the sweetness of the rolls while adding a tangy, creamy element.
Ingredients:
- 4 oz cream cheese (softened)
- ½ cup powdered sugar
- 2 tablespoons butter (softened)
- 1 teaspoon vanilla extract
- 2 tablespoons milk (adjust for consistency)
How to Make It:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy.
- Gradually add milk until the glaze reaches your desired consistency.
- Drizzle over warm cinnamon rolls and let it slightly melt into the layers.
Alternative Toppings: Chocolate Ganache, Vanilla Glaze, and More
If you want to mix things up, try these fun alternatives:
✔ Chocolate Ganache: Melt ½ cup chocolate chips with 2 tablespoons heavy cream for a rich, fudgy drizzle.
✔ Vanilla Glaze: Whisk together 1 cup powdered sugar, 2 tablespoons milk, and ½ teaspoon vanilla for a simple, sweet glaze.
✔ Oreo Buttercream Frosting: Beat ½ cup butter, 1 ½ cups powdered sugar, and 4 crushed Oreos for a thick, spreadable frosting.
✔ Caramel Drizzle: Warm ¼ cup caramel sauce and pour over the rolls for a buttery-sweet finish.
✔ Whipped Cream & Crushed Oreos: For a lighter topping, dollop homemade whipped cream and sprinkle with Oreo crumbs.
How to Make Your Glaze Extra Smooth and Creamy
- Use Softened Ingredients: Cold cream cheese or butter can create lumps, so let them come to room temperature before mixing.
- Sift Powdered Sugar: This prevents clumps in your glaze for a silky texture.
- Add Liquid Slowly: If your glaze is too thick, add 1 teaspoon of milk at a time to reach the perfect consistency.
With these topping options, you can customize your Oreo stuffed cinnamon rolls for any occasion!
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Can You Make Oreo Stuffed Cinnamon Rolls Ahead of Time?
How to Store and Reheat for Maximum Freshness
Oreo stuffed cinnamon rolls taste best fresh, but you can make them ahead of time and store them for later! Here’s how to keep them soft and gooey:
- At Room Temperature: Store in an airtight container for up to 2 days. Reheat in the microwave for 15-20 seconds to restore softness.
- In the Refrigerator: Keep in a sealed container for up to 5 days. Warm in the microwave for 30 seconds or in a 350°F oven for 5-7 minutes before serving.
Pro Tip: If your rolls feel dry after reheating, add a small bowl of water to the microwave while warming them—it creates steam and keeps them soft.
Freezing and Thawing Tips
To make your cinnamon rolls last even longer, follow these freezing tips:
- Unbaked Rolls:
- Assemble the cinnamon rolls in a baking dish but do not bake.
- Cover tightly with plastic wrap and foil, then freeze for up to 2 months.
- When ready to bake, let them thaw overnight in the fridge, then bake as usual.
- Baked Rolls:
- Let the rolls cool completely before freezing.
- Wrap each roll individually in plastic wrap, then store in a freezer-safe bag for up to 3 months.
- Reheat in the oven at 325°F for 10-12 minutes or microwave for 30 seconds.
Make-Ahead Dough vs. Pre-Baked Rolls
- Make-Ahead Dough: Prepare the dough, let it rise once, then refrigerate overnight. The next day, roll, fill, and bake.
- Pre-Baked Rolls: Bake the cinnamon rolls without frosting, let them cool, then store. When ready to eat, warm them and drizzle with fresh glaze.
These make-ahead tips ensure you always have Oreo stuffed cinnamon rolls ready whenever a craving strikes!
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Pairing Ideas: What Goes Well with Oreo Stuffed Cinnamon Rolls?
Best Drinks: Coffee, Hot Chocolate, or Milkshakes
The rich, sweet flavors of Oreo stuffed cinnamon rolls pair perfectly with the right drink. Whether you enjoy them for breakfast or dessert, these drinks enhance the experience:
✔ Coffee: The slight bitterness of black coffee or a latte balances the sweetness of the rolls. Try a mocha latte for a double chocolate treat!
✔ Hot Chocolate: A creamy, rich hot chocolate complements the Oreo and cinnamon flavors beautifully.
✔ Milkshakes: Pair your rolls with a cookies & cream milkshake for the ultimate Oreo overload!
✔ Cold Milk: A classic choice—dunking warm cinnamon rolls in milk is always a great idea.
Pro Tip: For a fun twist, serve your cinnamon rolls with an Oreo frappuccino made by blending ice, milk, Oreos, and whipped cream!
Savory Sides to Balance the Sweetness
If you’re serving Oreo stuffed cinnamon rolls as part of a brunch or breakfast spread, pairing them with a savory dish creates the perfect balance. Try these options:
✔ Scrambled Eggs & Crispy Bacon: The salty, savory flavors cut through the sweetness.
✔ Sausage Patties or Turkey Bacon: A protein-packed option that complements the rolls.
✔ Avocado Toast: The creamy, mild taste of avocado helps balance the rich Oreo flavors.
✔ Cheese & Crackers: A simple cheese board with mild cheeses (like brie or gouda) offers a fun contrast.
Creative Plating and Serving Ideas
Presentation makes a big difference, especially if you’re serving these for a party or special occasion!
✔ Stack & Drizzle: Stack two or three cinnamon rolls and drizzle extra cream cheese glaze or chocolate sauce over them.
✔ Oreo Topping Bar: Serve with small bowls of crushed Oreos, whipped cream, and chocolate chips so guests can customize their rolls.
✔ Ice Cream Sundae Style: Serve a warm cinnamon roll with a scoop of vanilla ice cream and caramel drizzle for a next-level dessert.
With these pairings and serving ideas, your Oreo stuffed cinnamon rolls will be even more irresistible!
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FAQs About Oreo Stuffed Cinnamon Rolls
1. What’s the best dough for Oreo stuffed cinnamon rolls?
The best dough is a soft, enriched dough made with milk, butter, and eggs. This creates a fluffy, tender texture that pairs perfectly with the Oreo filling. If you’re short on time, store-bought crescent roll or pizza dough can be used as a shortcut, but homemade dough yields the best results.
2. How do you keep cinnamon rolls from drying out?
To keep your cinnamon rolls soft and gooey:
✔ Use heavy cream: Pour ½ cup warm heavy cream over the rolls before baking for extra moisture.
✔ Don’t overbake: Bake at 350°F (175°C) for 20-25 minutes or until golden brown—overbaking makes them dry.
✔ Store properly: Keep in an airtight container at room temperature for up to 2 days or refrigerate for 5 days.
3. Can you use store-bought dough for this recipe?
Yes! While homemade dough is best, you can use store-bought crescent roll, biscuit dough, or pizza dough to save time. Just roll it out, add the filling, and follow the same baking instructions.
4. Do Oreos melt inside the cinnamon rolls?
Yes, when baked, the Oreo filling softens and blends into the cinnamon sugar mixture, creating a rich cookies-and-cream flavor. The cookie pieces stay slightly crunchy, adding a nice texture contrast.
5. What’s the best way to store leftovers?
✔ At Room Temperature: Store in an airtight container for up to 2 days.
✔ In the Fridge: Keep refrigerated for up to 5 days, then reheat before serving.
✔ In the Freezer: Freeze for up to 3 months. Wrap each roll individually in plastic wrap before freezing.
6. Can I make these rolls vegan or gluten-free?
✔ Vegan Option: Use plant-based butter, almond milk, and egg replacers in the dough. Substitute Oreos with gluten-free or vegan sandwich cookies.
✔ Gluten-Free Option: Use gluten-free flour and gluten-free cinnamon roll dough (store-bought or homemade).
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Why You’ll Love These Oreo Stuffed Cinnamon Rolls
A Fun and Unique Twist on Classic Cinnamon Rolls
If you love cinnamon rolls and Oreos, this dessert mashup is a dream come true! By combining the soft, gooey goodness of cinnamon rolls with the rich, chocolatey crunch of Oreos, you get the best of both worlds in every bite. The crushed Oreos in the filling add a satisfying texture, while the cream cheese glaze on top mimics the Oreo cream, creating an indulgent dessert that’s hard to resist.
Whether you’re making them for a family breakfast or a sweet snack, they’re guaranteed to impress anyone who tries them.
Perfect for Holidays, Brunch, or Dessert
These Oreo stuffed cinnamon rolls are versatile enough for any occasion:
- Holidays and Celebrations: Serve them at Christmas brunch, Easter breakfast, or a birthday party for an unforgettable treat.
- Weekend Breakfasts: They’re perfect for lazy weekend mornings when you want something special.
- Dessert: Pair them with vanilla ice cream or hot chocolate for a decadent dessert.
Easy to Customize with Your Favorite Flavors
The beauty of this recipe lies in its flexibility. You can:
✔ Double the Oreo filling for a more indulgent bite.
✔ Try different Oreo flavors like mint, peanut butter, or golden Oreos.
✔ Top with different glazes—chocolate ganache, vanilla icing, or even caramel drizzle.
No matter how you customize them, these cinnamon rolls will quickly become a go-to recipe whenever you’re craving something sweet, fun, and utterly delicious.
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The Ultimate Indulgence – Try Oreo Stuffed Cinnamon Rolls Today!
Oreo stuffed cinnamon rolls are everything you could want in a dessert or breakfast treat—soft, gooey, and packed with rich, chocolatey Oreo goodness. Whether you’re enjoying them fresh from the oven or reheated for a cozy snack, every bite is a perfect balance of sweet cinnamon filling, crunchy Oreos, and creamy glaze.
What makes them so special is their versatility. You can customize the filling with your favorite Oreo flavors, switch up the toppings with chocolate or caramel drizzle, and even make them in mini form for bite-sized treats. Plus, with simple make-ahead and storage options, they’re perfect for busy mornings, weekend brunches, or special occasions.
Whether you’re serving them for a holiday breakfast, a casual family brunch, or a decadent dessert, these rolls are guaranteed to be a crowd-pleaser. Once you’ve tried them, they’ll likely become a staple in your recipe rotation!
So, grab some Oreos, roll out that dough, and get ready to experience the ultimate indulgence. Don’t forget to top them with a drizzle of cream cheese glaze and an extra sprinkle of crushed Oreos for good measure!